Bootleg Barbeque Serves Local Flavor

Sorry EmeraldCoast.com and Jan Waddy. I know this is your story, and I’m totally copying it word for word on pcbdaily, but I wanted our readers to see this. I give full credit to the story and article to Jan Waddy and Florida Freedom Newspapers.

I love Bootleg Barbeque and was blown away at how good everything was and how well Josh and his staff treated us. The food was phenomenal.

The article:

PANAMA CITY BEACH – “I’ve been in the restaurant business since before I could drive,” said Josh Daugherty, owner of Bootleg Barbecue.

His first job was at “a little barbecue shack in Sandestin,” Pig’s Alley, which is still around.

“Fifteen years later, I was an executive chef at Santa Rosa Beach Club,” said Daugherty. After going the “fine dining route for many years,” he wanted to do “something a little more fun, barbecue.”

“It’s unpretentious,” said Daugherty, “but still has a lot of integrity to it.”

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