Tuesday Breakfast at Fatty Patty’s Cakes & Cafe

 This is the first in a series of articles in which we explore 7 Local Restaurants the Tourists Don’t Know About.

This was the first place I was able to go to, and I was happy to find that I actually knew the owners! Renee Schaarschmidt, who used to operate a wonderful and successful cake decorating business in conjunction with her cafe on the West end of the beach, had been the one to make my Sweet 16 birthday cake! In addition, I had grown up going to school with her daughter Kerstin (another baker extraordinaire). This is exactly what these articles are all about! It’s personally knowing the people and becoming friends with other locals, purely over the fact that both parties love great food.

So, anyway, all you need to know about a visit to Fatty Patty’s is below.

All The Basics

Who to go to?                        Fatty Patty’s Cakes & Cafe

What they serve?                   Breakfast and Lunch

Where to be?                         948 Thomas Drive, right across from the Navy Base (NSA PC)

When to go?                          Monday — Saturday, 6 AM — 2 PM

How to reach them?               (850) 236-9276 or (850) 236-9277

How much to pay?                 Just under $10 per entree

The Food

I was a bit surprised, upon viewing their menu, at everything they had to offer!  For breakfast they have a variety of different breakfast plates, sandwiches, and burritos, as well as several eggs benedicts, french toasts, pancakes, waffles, and omelets. When it comes lunch time, they can serve you up a burger, muffaletta, crab cake basket, or one of their numerous salads, deli-style sandwiches, or other kinds of awesome sandwiches. LOTS of choices.

If that wasn’t already enough to choose from, Fatty Patty’s has an ever-changing list of weekly specials, both for breakfast AND lunch. I’ll let you know what the remainder of the week has to offer farther down yonder in today’s post.

So pretty much, they can serve you whatever your heart desires!

The most popular plates ordered (other than the daily specials), per owner Renee, are the breakfast burrito, the cafe breakfast, and the classic eggs benedict with homemade hollandaise sauce. Sounds good, right?

On top of that, there are so many desserts made fresh every day to spoil your sweet tooth! Mmm!

The People

You can tell from the moment you walk in the place that this crew is like family to each other. It’s great to sit and watch how they interact with one another, and how they seem to work so well as a team. I ADORE that! Having been on the other side of the counter in the past, I’ve learned that there is not any other way whatsoever to be successful in food service if it is not a team effort. The key: you have to actually like the people you work with. These people really care about each other and the artful creations they produce. Hence, awesome food.

I know the military members must LOVE having Fatty Patty’s just across the street from them!

The owner, now a good friend of mine, says her traffic has more than doubled (maybe even tripled), since her move from West End PCB Parkway (AKA Back Beach Road or Hwy 98). Unfortunately, she now only decorates cakes for close friends and family since it has proved to be too much to handle on top of her current shop. But never fear, there are PLENTY of pastries to go around! The love for baking has not at all disappeared from this eatery. Yay for yummies!

 The Environment

The greatness of Fatty Patty’s doesn’t stop with the people or food. The shop is decorated in a beachy motif, to create a pleasant, relaxed atmosphere. There are all of these adorable brightly colored lizards, flowers, and pictures scattered around the place, which give a nice little touch of brightness to the walls. Overall, quite cute.

I love their little quote on the front of their menus as well, reading “For the little Fatty Patty in all of us”. Gives a nice little touch, for sure.

My Take

I hereby give my stamp of approval.

I tried the Muffaletta when I made my visit. I am somewhat of a muffaletta fanatic, and have been searching the globe (more like the Bay County limits) for the best one in existence. This one took me one bite to know that I was going to return in the future for my fix. It was pretty darn authentic compared to other’s along the beach, too.

One thing I learned about the Fatty Patty’s operation from Renee was that she gets as much of her ingredients fresh from local providers, right down to the coffee. In addition, everything is completely homemade. You can totally tell when eating their food, because there is nothing generic about the taste here. Freshness and quality have always been incredibly important to me, and they get an A+ in those categories!

Everyone was so very nice to me from the moment I set foot in Fatty Patty’s; and that was before they knew I was going to feature them on pcbdaily.com! The first impression given from a restaurant will fuel the whole rest of the visit (or lack of). They quickly greeted me with a hearty “Good morning!” as I came in, and then let me know I could sit anywhere I wanted. I took a seat, and a second later, there was someone offering me a menu and asking if there was anything they could get for me right away. Wonderful service continued to be given, and didn’t slow at any point. Personalized, and friendly to every guest!

Overall, I quite enjoyed my visit to Fatty Patty’s Cakes and Cafe, and will be sure to return during my weekday lunch breaks!

Quick Pics!

Bonus: The daily specials for the rest of this week

Wednesday: For breakfast, 2 eggs your way, a grilled muffin, and home fries. For lunch, hamburger steak and gravy with mashed potatoes, greens, and cornbread.

Thursday: For breakfast, a half order of French toast, and your choice of bacon or sausage. For lunch, chicken casserole, pasta, green salad, and garlic bread.

Friday: For breakfast, a sausage or ham & egg biscuit, and your choice of home fries or cheese grits. For lunch, beef tips, rice, black eyed peas, and a cheddar biscuit.

Links to the Other Articles

Introductory Article: 7 Local Restaurants the Tourists Don’t Know About

Wednesday Dinner: J.Michael’s Restaurant & Oyster Bar