Red Rose Jems has done it again

They’ve outdone themselves again.  The first time I ate there, it was amazing, I really wanting them to be one of our sponsors.  The readers of pcbdaily had to know about them.  The second time I ate there, it was even better.

The third time, the other night, we ordered one of their gourmet pizzas, half cheese (for the kiddos) and half deluxe with sweet sausage.  It was unbeleivable.  I hadn’t had a pizza that great since Marco’s.

I’m not a food critic or conesouir, nor do I know any fancy culninary terms, but I can tell you, if you haven’t eaten at Red Rose yet, you’re missing out.

They are located on Thomas Drive, just down from the Joan Avenue/Thomas Drive intersection.  Right now, they are giving a 10% discount if you mention you heard about them on pcbdaily.com.  Be sure to stop by.

Their number is 850 249 4367.

Great Food, Awesome People

I am not a food critic, nor have I been to every restaurant that competes with this one, but I can say that the food I ate there was phenomenal and the service was even better.  Hidden on Thomas Drive next to where Ruthy T’s used to be is arguably Panama City Beach’s most delicious Italian Restaurant and Pizzeria.

Red Rose Italian Restaurant and Pizzeria has been around for several years, but the new owners have only been here since February.  Fred and May moved to the area with their daughters Sidney and Ella to be close to the water and get away from the big city life of Cincinnati, Ohio.  When they purchased the restaurant, they added JEMS to the end and made it home.  I won’t tell you the meaning behind JEMS, you’ll have to ask them the story.

What started this all was a quick lunch there of Friday.  I had been to Red Rose in the past, but a buddy suggested this as a good place to have a quick meeting.  Being a sucker for a good Calzone, I asked Sidney to prepare mine like she would her own.  It was absolutely delectable.  The texture of the bread was just right.  The ingredient/bread ratio was perfect.  Everything was not too dry, but not too moist and the sauce that came on the side had the right amount of tang and seasoning.

The Calzone that was prepared for me had ricotta cheese, blend cheese, hot sausage, peperoni, roasted peppers, onions and mushrooms.  My mouth is watering just thinking about it.

Also on the menu is everything you’d expect at an Italian restaurant from specialty pizzas to stromboli to spaghetti and meatballs.  Everything is made fresh from scratch from fresh ingredients, they even grown their own herbs.  If you’ve not eaten at Red Rose, I highly recomend it.

Again, they are next to where Ruthy T’s (Wahoo’s now) used to be on Thomas Drive right down from Joan Avenue.  If you are going east from Joan, it is just past Moby Dick’s T-shirt shop.

Be sure to tell them you read about them on pcbdaily.

Red Rose Retaurant and Pizzeria
8501 Thomas Drive
32408
850-249-4367
www.RedRoseJems.com

Firefly Restaurant Review

The Lighting of a New Era in Fine Dining

Nestled in the Shoppes at Edgewater, Firefly is Panama City Beach’s newest fine dining experience. From the moment I walked through the door I knew this was no ordinary beach eatery serving the usual beach fare. A beautiful waterfall adorning the wall behind the bar creates a “Wow Factor” upon entering the front lounge. An adjoining lounge with sofas and live music on Thursdays and Saturdays adds a tranquil and sumptuous feel to Firefly’s stylish environment. And keep walking…the biggest Wow Factor is yet to come: A huge oak tree – adorned with fireflies throughout – stands smack dab in the middle of the dining room. A description in words doesn’t do this vision justice…you just have to go there and see for yourself. Everything I sampled at Firefly was a notch above “really good.” Which is to say, simply, they got it right.

We began the journey with an aperitif of martinis. The Espresso Martini was thick and rich, cold, and not too sweet (which is a common mistake with martinis). The Pineapple Marini was refreshingly fruity and mellow. Our Tempura Fried Apalachicola Oysters were light and tender, served with a tangy cocktail sauce and an assembly of pickled parsnips, shallots, carrots, snap peas and red endive. The Tuna Nicoise, a scoop of sushi-grade rare tuna, was drizzled with basil oil and had a slightly savory, nutty finish. We sampled a bowl of smooth-as-silk Carrot Ginger Gazpacho swirled with a biting red pepper coulis, and garnished with a steak kabob. The vegetables and herbs that went into this cool concoction were so fresh the flavor spanked my taste buds, and the oversized white porcelain bowl added a cartoon-like whimsical flair to the presentation. Next came the Hydroponic Salad…butter lettuce underneath a confetti of strawberries and goat cheese, trickled with a warm brown butter pecan dressing.

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Churchwell Road CRA Update and Pictures

The Churchwell Road CRA (Community Redevelopment Area) is pretty much done. They were painting the yellow stripes last week and painting the 127 space public parking lot yesterday. The ribbon cutting is on April 16, 2008 at 10:30 am on the new Churchwell Bridge, unless it rains, in which case it will be under a tent in the new parking lot close to Front Beach Road. More after the break.

Continue reading “Churchwell Road CRA Update and Pictures”

RedBrick Pizza – review, it was awesome!

My family and I had the opportunity to dine at RedBrick Pizza last week and had a great experience.  Eating there brought back childhood memories of eating pizza with my parents and brother at a local pizza joint in Dallas.  I remember the good times and the pizza always being awesome.

Inside RedBrick, the environment was cozy.  All the tables on the outside wall had their own little tv’s hooked up to Dish Network and a wall control that would change the channel.   This is awesome for families with little kids because you can put on cartoons and keep them from wanting to run all over the place.

Continue reading “RedBrick Pizza – review, it was awesome!”